| previous | next |
Title: Cream Delight
Categories: Irish Dessert
Yield: 1 Servings
| 2/3 | c | Uncooked oatmeal |
| 1/3 | c | Slivered almonds |
| 1 1/4 | c | Heavy or whipping cream |
| 5 | tb | Honey (or to taste) |
| 4 | tb | Irish whiskey |
| 1 | ts | Lemon juice |
On a baking sheet, toast the oatmeal and almonds at 300 degrees for 5 to 10 minutes, stirring frequently. Whip the cream, but not too stiff. Stir honey and whiskey into whipped cream. Fold in almonds and oatmeal. Stir in lemon juice. Divide into individual long-stemmed glasses. Serve at room temperature or chilled.
Makes 6 servings.
From: Mcmanus@maths.Anu.Edu.Au Date: 02-19-94
From: Gail Shipp Date: 06-01-98 (17:22) The Once And Future Legend (1) Cooking
| previous | next |